Online Ordering

Crispy potato fries with side of Phở Gravy Sauce.

Crispy northern Vietnam-style fried rice paper spring rolls filled with minced pork, shrimp, mushrooms, taro roots, carrots, and onions. Served with side of fish sauce or sweet & sauce.

Crispy northern Vietnam-style fried rice paper spring rolls filled savory tofu, mushrooms, taro root, carrot, and onion. Served with side of vegetarian sauce.

Savory marinated pork belly sandwiched inside a sweet fluffy bao bun and glazed with plum sauce.

Crispy fried tofu seasoned with salt, white pepper, and spices.

Lightly breaded and fried. Served with side of sweet and sour sauce.

Fried chicken wings in savory garlic butter served with sweet & sour sauce.

Marinated charbroiled beef wrapped in fresh lá lốt (betel leaves). Served with side of anchovy pineapple sauce.

Steamed tapioca dumplings filled with pork and shrimp wrapped in banana leaves. Served with side of fish sauce.

Charbroiled shrimp skewers seasoned with salt, pepper, and chili.

Charbroiled beef skewers with lemongrass-based marinate. Served with side of anchovy pineapple sauce.

Marinated charbroiled pork belly skewers served with scallion oil.

Vietnamese street snack delicacy - crispy rice cake topped with dried shredded pork, shrimp, chili sauce, and scallion.

Delicate dumplings filled with coarsely chopped shrimp. Steamed and served with sweet soy sauce.

Marinated ground pork and diced escargot wrapped in banana leaves. Steamed and served with ginger fish sauce.

Charbroiled marinated ground shrimp patties served with side of tamarind fish sauce.

Shredded green papaya, lotus roots, steamed shrimp, pickled carrot and radish, basil, and mildly spicy fish sauce dressing. Served with side of crush peanuts and fried shallots.

Shredded green mango, fresh herbs, pickled carrot and radish, fish sauce dressing, and your choice of shrimp, chicken, or tofu.

Thinly sliced steak cooked in lime juice topped with fresh herbs, onions, and chili. Served with side of anchovy sauce and crushed peanuts.

Chopped free-ranged chicken tossed in coriander, red onion, fresh herbs, and fish sauce dressing.

Chopped duck tossed with cabbage, fresh herbs, pickled carrots, and chili. Served with side of ginger fish sauce and crushed peanuts.

Pho noodles in rich beef bone broth with your choice of beef cuts. Choose up to 3 beef cuts. Tái - Rare Steak* Chín Nạm - Brisket Gầu - Fatty Brisket Gân - Tendon Sách - Tripe Bò Viên - Meatballs

Lotus Pond Combo - Pho noodles in rich beef bone broth with ALL beef cuts.

Pho noodles in rich beef bone broth with rich braised oxtail and meatballs.

Pho noodles in rich beef bone broth with balanced combination of tender beef short ribs and crunchy tripe.

Pho noodles in special FIERY beef bone broth with tender rare steak. For SPICY eaters.

Pho noodles in rich beef bone broth with tender duck meat.

Pho noodles in rich beef bone broth with shrimp, squids, and clams.

Rice noodle in rich beef bone broth with white meat chicken.

Pho noodles in rich beef bone broth with chopped free-range chicken. (Bone - in)

Rice noodle in rich beef bone broth.

Pho noodles in 100% vegetarian pho broth with mixed vegetables, mushroom, and tofu.

Smaller serving of Pho noodles in rich beef bone broth with choice of Rare Steak, Brisket, Meatball, or Chicken.

Hue-style noodle soup with robust spicy beef bone broth, thin rice noodles, beef briskets, handmade ham, pork blood cubes, and beef short ribs (+$2).

Hai Phong-style noodle soup with flavorful pork bone and shrimp paste broth, wide red rice noodles, pounded real crab meat and shrimp, handmade ham, imitation crab legs, and chrysanthemum greens.

Northern Vietnam-style noodle soup with flavorful tomato-based pork bone and shrimp paste broth, thin rice noodles, pounded real crab meat and shrimp, handmade ham, imitation crab legs, and shrimp

Northern Vietnam-style noodle soup with flavorful tomato-based pork bone broth and shrimp paste broth, thin rice noodles, pounded real crab meat and shrimp, escargot ham.

Northern Vietnam-style noodle soup with chicken broth, thin rice noodles, bamboo shoot with side of Ginger Duck Salad.

Northern Vietnam-style noodle soup with chicken broth, thin rice noodles, bamboo shoot with side of Free-Ranged Chicken Salad.

Woven vermicelli with charbroiled pork, pork meatballs, lemongrass beef, and shrimp cake.

Hai Nam-style seasoned jasmine rice cooked with ginger and chicken broth. Served with chopped free-range chicken and savory ginger soy sauce.

Hearty beef steak and eggs topped with pork pate on sizzling cast iron plate. Served with toasted Banh Mi.

Crispy chicken wings in sweet, savory, and spicy carnalized chili fish sauce.

Sliced beef sirloin stir-fried with fresh broccoli florets in savory garlic soy-based sauce.

Braised and caramelized catfish cooked in clay pot (tộ) with savory and sweet garlic, chili, and fish sauce marination.

Braised and caramelized pork belly and spareribs cooked with clay pot (tộ) with sweet savory garlic, chili, and fish sauce marination.

Tender chicken and roasted cashews stir fried in sweet and savory garlic sauce.

Vermicelli noodles with chicken in tangy spicy garlic lemongrass-based marinate.

Vermicelli noodles with beef in tangy spicy garlic lemongrass-based marinate.

Vermicelli noodles with tender chicken, carrots, potatoes, and onions cooked in rich spicy yellow curry sauce.

Vermicelli nooVermicelli noodles with tofu, veggies, mushrooms, seitan (wheat protein). Served with vegetarian fried imperial roll and sauce. dles with fried imperial rolls only.

Vermicelli noodles with beef lá lốt, charbroiled shrimp, grilled pork, pork sausage, and fried spring roll.

Vermicelli noodles with stir-fried diced salmon in tangy spicy garlic lemongrass-based sauce.

Ha Noi-style vermicelli noodles with marinated charbroiled pork meatballs.

Hanoi-style vermicelli noodle with fried tofu and pork belly. Served with side of fermented shrimp paste and fresh herbs.

Silky eggplant and mushroom stir fried with garlic-based marination and topped with scallion

Tofu stir-fried with aromatic lemongrass, garlic, and chili.

Vegetarian version of the traditional beef and broccoli stir-fry. Flavorful seitan (wheat protein) stir-fried with broccoli, garlic, and sesame seeds.

Vibrant medley of sauteed mixed vegetables and tofu.

Egg noodles stir fried with tofu, mushrooms, scallion, and mixed vegetables.

Rice noodles stir fried with tofu, mushrooms, scallion, and mixed vegetables.

White jasmine fried rice with chicken, eggs, onions, soybeans, scallions.

White jasmine fried rice with shrimp, eggs, onions, soybeans, scallions.

Duong Chau-style white jasmine fried rice with lạp xưởng (Chinese sausage), shrimp, soybean, egg, and scallions.

White jasmine fried rice with spam, eggs, pineapple, and scallion.

White Jasmine fried rice with scallop, shrimp, and XO sauce (umami-rich sauce made with dried shrimp, dried scallops, and aged ham).

White jasmine fried rice with pork belly, eggs, onions, soybeans, scallions.

Pork bone broth with shrimp, squid, fish cake, imitation crab, and scallion. Your choice of rice noodles or egg noodles.

Rice noodles with handmade wontons filled with minced pork and shrimp in flavorful pork bone broth, BBQ pork, and scallion.

Egg noodles in delicate vegetarian broth with tofu, mixed vegetables, and scallion.

Rice noodles in pork bone broth with shrimp, squid, fish cake, imitation crab, and scallion.

Egg noodles stir fried with marinated beef, carrots, mushrooms, eggs, and scallion.

Egg noodle stir fried with marinated shrimp, squid, fish balls, carrots, mushrooms, eggs, and scallion.

Singapore-style stir fried rice vermicelli noodles with BBQ pork, eggs, and scallion in savory chili curry sauce.

Rice noodles stir fried with marinated beef, carrots, mushrooms, eggs, and scallion.

Rice noodle stir fried with marinated shrimp, squid, fish balls, carrots, mushrooms, eggs, and scallion.

Bananas and sticky rice wrapped in banana leaves, grilled until charred, topped with rich sweet coconut milk and crushed peanuts on side.