*Due to cooking time, not everything on our menu is available for online ordering. See our Menu tab for full restaurant menu.
(A) Khai Vị - Appetizer(SR) Gỏi Cuốn - Spring Rolls(BM) Bánh Mì - Vietnamese Sandwhich(G) Gỏi - Salad(P) Phở(SP) Provincial Noodle Soups(C) Cơm Đĩa - Rice Plates(E) Entrée(V) Bún - Vermicelli Bowl(F) Com Chiên - Fried Rice(BH) Bánh Hỏi - Woven Vermicelli(SF) Mì Xào - Stir Fried Noodles(N) Mì/Hủ Tiếu Nước - Egg Noodle/Rice Noodle Soup(VE) Đò Chay - Vegetarian Entrée(D) Món Tráng Miệng - DessertNước Giải Khát - DrinksSodaAppetizers
(A) Khai Vị - Appetizer
Crispy potato fries with side of Phở Gravy Sauce.
Crispy northern Vietnam-style fried rice paper spring rolls filled with minced pork, shrimp, mushrooms, taro roots, carrots, and onions. Served with side of fish sauce or sweet & sauce.
Crispy northern Vietnam-style fried rice paper spring rolls filled savory tofu, mushrooms, taro root, carrot, and onion. Served with side of vegetarian sauce.
Savory marinated pork belly sandwiched inside a sweet fluffy bao bun and glazed with plum sauce. $8.008.00 USD
Crispy fried tofu seasoned with salt, white pepper, and spices.
Lightly breaded and fried. Served with side of sweet and sour sauce.$10.0010.00 USD
Fried chicken wings in savory garlic butter served with sweet & sour sauce. $10.0010.00 USD
Marinated charbroiled beef wrapped in fresh lá lốt (betel leaves). Served with side of anchovy pineapple sauce.
Steamed tapioca dumplings filled with pork and shrimp wrapped in banana leaves. Served with side of fish sauce.
Charbroiled shrimp skewers seasoned with salt, pepper, and chili.
Charbroiled beef skewers with lemongrass-based marinate. Served with side of anchovy pineapple sauce.
Marinated charbroiled pork belly skewers served with scallion oil.
Vietnamese street snack delicacy - crispy rice cake topped with dried shredded pork, shrimp, chili sauce, and scallion.
Delicate dumplings filled with coarsely chopped shrimp. Steamed and served with sweet soy sauce. $8.008.00 USD
Marinated ground pork and diced escargot wrapped in banana leaves. Steamed and served with ginger fish sauce.
Charbroiled marinated ground shrimp patties served with side of tamarind fish sauce.